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Webster 1913 Edition

Hydromel

Hy′dro-mel

,
Noun.
[L.
hydromel
,
hydromeli
, Gr. [GREEK];
ὕδωρ
water + [GREEK] honey: cf. F.
hydromel
.]
A liquor consisting of honey diluted in water, and after fermentation called mead.

Webster 1828 Edition

Hydromel

HY'DROMEL

,
Noun.
[Gr. water, and honey.] A liquor consisting of honey diluted in water. Before fermentation, it is called simple hydromel; after fermentation, it is called vinous hydromel or mead.

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