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Webster 1913 Edition

Entremets

‖

Enˊtre-mets′

,
Noun.
s
ing.
&
pl.
[F., fr.
entre
between +
mets
a dish, mess.]
1.
(Cookery)
A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner.
2.
Any small entertainment between two greater ones.
[R.]

Webster 1828 Edition

Entremets

ENTREMETS

,
Noun.
[L. intromissum.] Small plates set between the principal dishes at table, or dainty dishes.

Definition 2024

entremets

entremets

English

Noun

entremets ‎(uncountable)

  1. A side dish (often of vegetables), or a small dish of savories served between courses
  2. A dessert

French

Verb

entremets

  1. first-person singular present indicative of entremettre
  2. second-person singular present indicative of entremettre

Italian

Noun

entremets m ‎(invariable)

  1. entremets

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