Definify.com
Definition 2024
白菜
白菜
Chinese
white; empty; blank; bright; clear; plain; pure; gratuitous
|
dish (type of food); vegetables | ||
|---|---|---|---|
|
simp. and trad. (白菜) |
白 | 菜 | |
Noun
白菜
Derived terms
|
Descendants
- Cebuano: petsay
- English: bok choy, pak choi, bokchoi, bok choi, baicai, petsai
- Italian: pe-tsai
- Japanese: 白菜 (hakusai), 白菜 (pakuchoi)
- Mongolian: байцаа (bajtsaa)
- Russian: петса́й (petsáj), бокчо́й (bokčój)
- Tagalog: petsay
- Tibetan: པད་ཚལ (pad tshal)
See also
References
Japanese
Etymology 1
| Kanji in this term | |
|---|---|
| 白 | 菜 |
|
はく Grade: 1 |
さい Grade: 4 |
| on'yomi | |
Pronunciation
- On'yomi: Kan'on
-
(Tokyo) はくさい [hàk
úsáꜜì] (Nakadaka - [3])[1][2][3] -
(Tokyo) はくさい [hàk
úsáí] (Heiban - [0])[1][2][3] - IPA(key): [ha̠kɯ̥ᵝsa̠i]
Noun
白菜 (hiragana はくさい, katakana ハクサイ, romaji hakusai)
Etymology 2
| Kanji in this term | |
|---|---|
| 白 | 菜 |
|
ぱく Grade: 1 |
ちょい Grade: 4 |
| Irregular | |
Borrowing from Cantonese 白菜 (baak6 coi3)
Pronunciation
Noun
白菜 (katakana パクチョイ, romaji pakuchoi)
References
- 1 2 3 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9
- 1 2 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, ISBN 978-4-14-011112-3
- 1 2 1997, 新明解国語辞典 (Shin Meikai Kokugo Jiten), Fifth Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13143-0
Pronunciation
- Mandarin
- Cantonese (Jyutping): baak6 coi3
- Hakka (Sixian, PFS): pha̍k-chhoi
- Min Dong (BUC): băh-cái
- Min Nan (POJ): pe̍h-chhài / pe̍eh-chhài
- Wu (Wiktionary): baq tshe (T5)
- Mandarin
- (Standard Chinese, Beijing)+
- Pinyin:
- Zhuyin: ㄅㄞˊ ㄘㄞˋ
- Gwoyeu Romatzyh: bairtsay
- IPA (key): /paɪ̯³⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese, Beijing)+
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: baak6 coi3
- Yale: baahk choi
- Cantonese Pinyin: baak9 tsoi3
- IPA (key): /pɑːk̚² t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou)+
- Hakka
- (Sixian, incl. Miaoli and Meinong)
- Pha̍k-fa-sṳ: pha̍k-chhoi
- Hakka Romanization System: pag coi
- Hagfa Pinyim: pag6 coi4
- IPA: /pʰak̚⁵ t͡sʰo̯i⁵⁵/
- (Sixian, incl. Miaoli and Meinong)
- Min Dong
- (Fuzhou)
- Bàng-uâ-cê: băh-cái
- IPA (key): /paʔ⁵⁻²¹ (t͡s-)ʒɑi²¹³/
- (Fuzhou)
- Min Nan
- (Hokkien: Xiamen, Quanzhou, mainstream Taiwanese)
- Pe̍h-ōe-jī: pe̍h-chhài
- Tâi-lô: pe̍h-tshài
- Phofsit Daibuun: peqzhaix
- IPA (Xiamen): /pe(ʔ)⁴⁻²¹ t͡sʰaɪ²¹/
- IPA (Quanzhou): /pe(ʔ)²⁴⁻²² t͡sʰaɪ⁴¹/
- IPA (Taipei): /pe(ʔ)⁴⁻¹¹ t͡sʰaɪ¹¹/
- IPA (Kaohsiung): /pe(ʔ)⁴⁻²¹ t͡sʰaɪ²¹/
- (Hokkien: Zhangzhou)
- Pe̍h-ōe-jī: pe̍eh-chhài
- Tâi-lô: pe̍eh-tshài
- IPA (Zhangzhou): /pɛ(ʔ)¹²¹⁻²¹ t͡sʰaɪ²¹/
- (Hokkien: Xiamen, Quanzhou, mainstream Taiwanese)
- Wu
- (Shanghainese)
- Wiktionary: baq tshe (T5)
- IPA (key): /b̻ᴀʔ¹¹ t͡sʰᴇ²³/
- (Shanghainese)
白菜