English

A plate of taramosalata garnished with cucumber, olives and tomato.

Alternative forms

• taramasalata

Noun

taramosalata ‎(uncountable)

1. a Greek and Turkish dish of fish roe (carp or cod), lemon juice, breadcrumbs, onion garlic and olive oil; often served as a meze or with pitta bread

See also

• hummus
• tzatziki

References

1. ↑ "taramasalata." The American Heritage Dictionary of the English Language: Fourth Edition. 2008.