English

Noun

sapa ‎(uncountable)

1. A reduction of must in Ancient Roman cuisine, made by boiling down grape juice or must in large kettles until reduced to a third of the original volume.

See also

• carenum
• defrutum

Dupaninan Agta

Noun

sapa

1. stream; creek

French

Pronunciation

• Homophones: sapas, sapât

Verb

sapa

1. third-person singular past historic of saper

Italian

Etymology

From Latin sapa.

Noun

sapa f ‎(plural sape)

1. A reduction of must in Ancient Roman cuisine, made by boiling down grape juice or must in large kettles until reduced to a third of the original volume.

Latin

Etymology

From Proto-Indo-European *sab-, *sap- ‎(“to taste”). Compare the English cognate sap.

Noun

sapa f ‎(genitive sapae); first declension

1. A reduction of must in Ancient Roman cuisine, made by boiling down grape juice or must in large kettles until reduced to a third of the original volume.

Inflection

First declension.

References

• sapa in Charlton T. Lewis and Charles Short (1879) A Latin Dictionary, Oxford: Clarendon Press
• sapa in Charlton T. Lewis (1891) An Elementary Latin Dictionary, New York: Harper & Brothers
• SAPA in Charles du Fresne du Cange’s Glossarium Mediæ et Infimæ Latinitatis (augmented edition, 1883–1887)
• sapa in Harry Thurston Peck, editor (1898) Harper's Dictionary of Classical Antiquities, New York: Harper & Brothers

Mamanwa

Noun

sapa

1. water

References

• Studies in Philippine Linguistics, volume 2 (1978), section on Mamanwa, pages 81-82

Quechua

Adjective

sapa

1. every, each, any
2. alone, only, unique, one and only

See also

• sapay
• sapa inka

Noun

sapa

1. (grammar) singular

Declension

Spanish

Etymology 1

Feminine form of sapo ‎(“toad”).

Pronunciation

• IPA^(key): /ˈsa.pa/

Noun

sapa f ‎(plural sapas, masculine sapo)

1. feminine equivalent of sapo; a female toad or peeper.

Related terms

• sapear

Etymology 2

Borrowing from Latin sapa.

Pronunciation

• IPA^(key): /ˈsa.pa/

Noun

sapa f ‎(plural sapas)

1. A reduction of must in Ancient Roman cuisine, made by boiling down grape juice or must in large kettles until reduced to a third of the original volume.

Tagalog

Noun

sapa

1. small stream; rivulet; brook