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Definition 2025
pisto
pisto
See also: piŝto
Finnish
Noun
pisto
Declension
| Inflection of pisto (Kotus type 1/valo, no gradation) | |||
|---|---|---|---|
| nominative | pisto | pistot | |
| genitive | piston | pistojen | |
| partitive | pistoa | pistoja | |
| illative | pistoon | pistoihin | |
| singular | plural | ||
| nominative | pisto | pistot | |
| accusative | nom. | pisto | pistot |
| gen. | piston | ||
| genitive | piston | pistojen | |
| partitive | pistoa | pistoja | |
| inessive | pistossa | pistoissa | |
| elative | pistosta | pistoista | |
| illative | pistoon | pistoihin | |
| adessive | pistolla | pistoilla | |
| ablative | pistolta | pistoilta | |
| allative | pistolle | pistoille | |
| essive | pistona | pistoina | |
| translative | pistoksi | pistoiksi | |
| instructive | — | pistoin | |
| abessive | pistotta | pistoitta | |
| comitative | — | pistoineen | |
Anagrams
- posti, potsi
Latin
Etymology
Frequentative, from pistum.
Pronunciation
- (Classical) IPA(key): /ˈpis.toː/, [ˈpɪs.toː]
Verb
pistō (present infinitive pistāre, perfect active pistāvī, supine pistātum); first conjugation
- to pound
Inflection
Descendants
References
pisto in Charlton T. Lewis and Charles Short (1879) A Latin Dictionary, Oxford: Clarendon Press
- Félix Gaffiot (1934), “pisto”, in Dictionnaire Illustré Latin-Français, Paris: Hachette.
- pisto in Ramminger, Johann (accessed 16 July 2016) Neulateinische Wortliste: Ein Wörterbuch des Lateinischen von Petrarca bis 1700, pre-publication website, 2005-2016
Neapolitan
Etymology
From Late Latin pistus (“crushed”), from the Latin infinitive pinsere (“to crush”).
Pronunciation
- IPA(key): /ˈpistɐ/
Noun
pisto m (plural piste)
- pesto (sauce)
Spanish
Etymology
From Late Latin pistus (“crushed”), from the Latin infinitive pinsere (“to crush”).
Noun
pisto m (plural pistos)
- (slang, El Salvador, Guatemala, Honduras) money
- (slang, Mexico) hard liquor
- (cooking) ratatouille (dish prepared with chopped vegetables, especially peppers, onion, eggplant, and zucchini, which is fried and mixed with tomato sauce and sometimes scrambled egg or a fried egg)