English

Alternative forms

• Parmigiana

Adjective

parmigiana ‎(not comparable)

1. (cooking) Cooked or served with Parmesan cheese and tomato sauce.

Noun

parmigiana ‎(usually uncountable, plural parmigianas)

1. (in combination) Any dish in which a main ingredient is combined with cheese and coated with tomato sauce before being baked.
   • 2007 June, “Dining & Entertainment”, in Orange County Magazine, page 270:

     Specialties include veal parmigiana, chicken portobello, linguini pescatore, veal marsala, eggplant parmigiana and many others.

   • 2009, Diane Phillips, Slow Cooker: The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes, page 486:

     Traditional chicken Parmigiana with breaded chicken cutlets gets a makeover in the slow cooker. The chicken is stuffed with three cheeses and then set to simmer in an oregano-spiked tomato sauce.

Italian

parmigiana di melanzane

Pronunciation

• IPA^(key): /par.miˈd͡ʒa.na/, [pär̺miˈd͡ʒäːn̺ä]
• Hyphenation: par‧mi‧già‧na

Adjective

parmigiana

1. feminine singular of parmigiano

   (cooking) alla parmigiana‎ ― parmigiana

Noun

parmigiana f ‎(plural parmigiane)

1. (now rare) A woman from Parma.
2. A southern Italian dish made from aubergines baked with tomato sauce and Parmesan cheese.
3. (by extension) Any food cooked with Parmesan and tomato sauce; a parmigiana.

Synonyms

• (woman from Parma): parmense
• (dish of aubergines with tomato sauce and cheese): parmigiana di melanzane, melanzane alla parmigiana