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Definition 2024
hollandaise_sauce
hollandaise sauce
English
![](http://llc12.www.definify.com/images_main/Fresh_Asparagus_and_hollandaise.jpg)
Hollandaise sauce served over asparagus.
Noun
hollandaise sauce (plural hollandaise sauces)
- An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking.
Synonyms
- (emulsion of butter): hollandaise