English
Noun
grillade (plural grillades)
- (US) A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine.
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2007 October 31, “Recipe: Pork Grillades and Grits”, in New York Times:- A recipe for pork grillades and grits with an article last Wednesday about the New Orleans chef John Besh omitted the amount of butter that should be folded into the grits.