English

ghee.

Alternative forms

• ghi

Noun

ghee ‎(usually uncountable, plural ghees)

1. A type of clarified butter used in South Asian cooking; usli ghee.
2. (India) vegetable oil for cooking.

Translations

Quotations

• 1973 Madhur Jaffrey - An Invitation to Indian Cooking

  There are two kinds of ghee. Usli ghee or clarified butter is used rarely, partly because of its expense and partly because Indians consider it "heavy". The more commonly used ghee is a mixture of various vegetable oils.

Portuguese

Noun

ghee m (plural ghees)

1. ghee (South Asian style clarified butter)