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Webster 1913 Edition

Erythrozyme

E-ryth′ro-zyme

,

Noun.

[Gr.

ἐρυθρόσ

red + [GREEK] leaven.]

(Physiol. Chem.)

A ferment extracted from madder root, possessing the power of inducing alcoholic fermentation in solutions of sugar.

Definition 2024

erythrozyme

erythrozyme

English

Noun

erythrozyme ‎(uncountable)

A ferment extracted from madder root, capable of inducing alcoholic fermentation in sugar solutions.