- Abkhaz: ахаҷа (āxāč̣̍ā)
- Arabic:
- Moroccan Arabic: جْبن m (ǧbən)
- Armenian: կաթնաշոռ (hy) (katʿnašoṙ)
- Bashkir: эремсек (eremsek)
- Belarusian: тваро́г m (tvaróh)
- Bulgarian: извара f (izvara), тваро́г m (tvaróg)
- Chinese:
- Cantonese: 茅屋芝士 (maau4 uk1 zi1 si6⁻2)
- Mandarin: 白乾酪, 白干酪 (báigānlào), 白軟乾酪, 白软干酪 (báiruǎn gānlào), 鬆軟乾酪, 松软干酪 (sōngruǎn gānlào), 農家乾酪, 农家干酪 (nóngjiā gānlào), 鮮乾酪, 鲜干酪 (xiān'gānlào), 鄉村奶酪 (zh), 乡村奶酪 (zh) (xiāngcūn nǎilào), 農家乳酪, 农家乳酪 (nóngjiā rǔlào), 軟白乾酪, 软白干酪 (ruǎnbái gānlào)
- Czech: tvaroh (cs) m
- Danish: hytteost c
- Dutch: huttenkaas m, hüttenkäse m, cottage cheese m, kwark (nl) m
- Esperanto: kazeo
- Estonian: kohupiim, kodujuust
- Faroese: kovaostur m
- Finnish: raejuusto (fi)
- French: fromage frais (fr) m, faisselle (fr) f, fromage blanc (fr) m
- Georgian: ხაჭო (xač̣o)
- German: Hüttenkäse (de) m, Quark (de) m
- Hebrew: קוטג׳ m (kótej), גבינת קוטג׳ f (g'vinát-kótej)
- Hungarian: túró (hu)
- Icelandic: kotasæla (is) f
- Ido: kazeo (io)
- Japanese: コテージチーズ (kotējichīzu)
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- Kashubian: glomza
- Kazakh: ірімшік (kk) (irimşik)
- Korean: 커티지 치즈 (keotiji chijeu), 쿠아르크 (kuareukeu)
- Latvian: mājas siers m
- Lithuanian: varškė (lt) f
- Macedonian: младо сирење n (mlado sirenje)
- Malay: keju kotej
- Norwegian: kvarg c
- Persian: ترف (fa) (tarf)
- Polish: twaróg (pl) m
- Portuguese: cottage m, requeijão (pt) m
- Russian: творо́г, тво́рог (ru) m (tvoróg, tvórog), дома́шний сыр m (domášnij syr)
- Serbo-Croatian:
- Cyrillic: скута f, швапски сир m
- Roman: skuta (sh) f, švapski sir m
- Slovak: tvaroh m
- Slovene: skuta (sl) f
- Sorbian:
- Lower Sorbian: twarog m
- Upper Sorbian: twaroh m
- Spanish: cottage (es) m
- Swedish: keso (sv), kvarg (sv) c
- Tagalog: kesong puti
- Tatar: эремчек (tt) (eremçek)
- Turkish: lor (tr)
- Ukrainian: сир m (syr), тварі́г m (tvaríh)
- Vietnamese:
- Walloon: makêye (wa) f, stofé (wa) m
- Yiddish: צוואָרעך m (tsvorekh)
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