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Webster 1913 Edition

‖

(kŏm′pōt)

Noun.

[F. See

A preparation of fruit in sirup in such a manner as to preserve its form, either whole, halved, or quartered;

as, a

compote

of pears

Littré.

See also: compote

compoté m ‎(feminine singular compotée, masculine plural compotés, feminine plural compotées)