English

A lobster and shrimp ceviche

Alternative forms

• cebiche
• seviche

Noun

ceviche ‎(plural ceviches)

1. (cooking) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America.

References

• Gran Cocina Latina (2012) by Maricel Presilla, p. 479. ISBN 978-0-393-05069-1.

French

Etymology

From Spanish

Noun

ceviche m ‎(plural ceviches)

1. ceviche

Spanish

Noun

ceviche m ‎(plural ceviches)

1. Alternative spelling of cebiche