Definify.com

Definition 2024

blood_sausage

blood sausage

English

Noun

blood sausage ‎(plural blood sausages)

a cooked sausage made out of meat (most often pork), blood and various other regional ingredients

Synonyms

black pudding (British)

Translations

type of sausage

Chinese:
Mandarin: 血腸 (zh), 血肠 (zh) ‎(xuècháng, xiěcháng)
Czech: jelito (cs) n
Dutch: bloedworst (nl) f, m
Estonian: verivorst
Finnish: verimakkara (fi)
French: boudin (fr) m, boudin noir (fr) m
German: Blutwurst (de) f
Central Franconian: Blotwoosch, Flönz
Hungarian: véres hurka
Icelandic: blóðmör (is) m

Italian: sanguinaccio m
Japanese: ブラッドソーセージ ‎(buraddo sōsēji), ブラックプディング ‎(burakku pudingu), ブルートヴルスト ‎(burūtovurusuto), ブーダン・ノワール ‎(būdan-nowāru)
Kikuyu: mũtura
Korean: 부댕 ‎(budaeng)
Macedonian: крвавица f ‎(krvavica)
Portuguese: morcela (pt) f
Russian: кровяна́я колбаса́ f ‎(krovjanája kolbasá)
Slovak: krvavnica f
Spanish: morcilla (es) f, prieta (es) f (Chile)
Volapük: bludasosit (vo)
Yakut: хаан халбаһыы ‎(xaan xalbahıı), кутуллубут хаан ‎(kutullubut xaan)