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Webster 1913 Edition


ambrosia

am-bro′sia

(ăm-brō′zhȧ orăm-brō′zhĭ-ȧ; 277)
,
Noun.
[L.
ambrosia
, Gr.
ἀμβροσία
, properly fem. of
ἀμβρόσιος
, fr.
ἄμβροτοσ
immortal, divine;
priv. +
βροτόσ
mortal (because it was supposed to confer immortality on those who partook of it).
βροτόσ
stands for
μροτός
, akin to Skr.
mṛita
, L.
mortuus
, dead, and to E.
mortal
.]
1.
(Myth.)
(a)
The fabled food of the gods (as nectar was their drink), which conferred immortality upon those who partook of it.
(b)
An unguent of the gods.
His dewy locks distilled
ambrosia
.
Milton.
2.
A perfumed unguent, salve, or draught; something very pleasing to the taste or smell.
Spenser.
3.
Formerly, a kind of fragrant plant; now (Bot.), a genus of plants, including some coarse and worthless weeds, called ragweed, hogweed, etc.

Webster 1828 Edition


Ambrosia

AMBRO'SIA

,
Noun.
ambro'zha, [Gr. a neg. and mortal, because it was supposed to confer immortality on them that fed on it.]
1.
In heathen antiquity, the imaginary food of the gods. Hence,
2.
Whatever is very pleasing to the taste or smell. The name has also been given to certain alexipharmic compositions.

Definition 2024


ambrosía

ambrosía

See also: ambrosia and Ambrosia

Spanish

Noun

ambrosía f (plural ambrosías)

  1. ambrosia (food of gods or delicious foods)