Translingual

Theobroma cacao ripe fruit

Proper noun

Theobroma cacao n

1. A taxonomic species within the family Malvaceae – the cacao tree, native to tropical Central and South America, whose fruit is the source of chocolate.

Hypernyms

• (species): Malvaceae - family; Byttnerioideae - subfamily; Theobromeae - tribe; Theobroma - genus; Theobroma sect. Theobroma - section

Hyponyms

• (species):

See also

• List of sequenced plant genomes on Wikipedia.Wikipedia