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Webster 1913 Edition


Jujube

Ju′jube

(jū′jū̍b)
,
Noun.
[F., fr. L.
zizyphum
, Gr.
ζίζυφον
, Per.
zīzfūn
,
zizafūn
,
zayzafūn
.]
1.
The sweet and edible drupes (fruits) of several Mediterranean and African species of small trees, of the genus
Zizyphus
, especially the
Zizyphus jujuba
,
Zizyphus vulgaris
,
Zizyphus mucronata
, and
Zizyphus Lotus
. The last named is thought to have furnished the lotus of the ancient Libyan Lotophagi, or lotus eaters.
Jujube paste
,
the dried or inspissated jelly of the jujube; also, a confection made of gum arabic sweetened.