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Webster 1913 Edition

Erythrophyllin

{

E-ryth′ro-phyll

,

Erˊy-throph′yl-lin

}
,
Noun.
[Gr.
ἐρυθρόσ
red + [GREEK] leaf.]
(Physiol. Bot.)
The red coloring matter of leaves, fruits, flowers, etc., in distinction from chlorophyll.

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