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Webster 1913 Edition

Crouton

‖

Crouˊton′

(kr??ˊt?n′)

,

Noun.

[F.

cro[GREEK]ton

, fr.

cro[GREEK]te

a crust.]

(Cookery)

Bread cut in various forms, and fried lightly in butter or oil, to garnish hashes, etc.