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Webster 1913 Edition

Croustade

‖

Crouˊstade′

(kr??ˊst?d′)
,
Noun.
[F., fr.
cro[GREEK]te
a crust, OF.
crouste
.]
(Cookery)
Bread baked in a mold, and scooped out, to serve minces upon.
Bishop.

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