Definify.com
Webster 1913 Edition
Blancmange
Blanc-mange′
(blä-mäNzh; 277)
, Noun.
[F.
blancmanger
, lit. white food; blanc
white + manger
to eat.] (Cookery)
A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with milk, usually sweetened and flavored, and shaped in a mold.