Korean

Noun

찌개 • ‎(jjigae)

1. A Korean dish similar to a stew, typically consisting of vegetables and meat or seafood boiled in water seasoned with soy sauce and gochujang or doenjang.

Related terms

• 찌다 (jjida)

Alternative forms

• 찌게 (jjige) (misspelling)

See also

• 탕 (湯, tang)
• 조치 (jochi)