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Definition 2024
焼酎
焼酎
Japanese
Kanji in this term | |
---|---|
焼 | 酎 |
しょう Grade: 4 |
ちゅう Grade: S |
on'yomi |
Noun
焼酎 (shinjitai kanji, kyūjitai kanji 燒酎, hiragana しょうちゅう, romaji shōchū, historical hiragana せうちう)
- shochu - a Japanese alcoholic beverage, most commonly distilled from barley, sweet potato, or rice
Derived terms
Derived terms
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