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Definition
2024
烤麩
烤麩
See also:
烤麸
Chinese
to roast; bake; to broil
bran
trad.
(
烤麩
)
烤
麩
simp.
(
烤麸
)
烤
麸
Noun
烤麩
a spongy variety of fried
wheat
gluten
used in Chinese cuisine
Pronunciation
Mandarin
(
Pinyin
)
:
kǎofū
(
Zhuyin
)
: ㄎㄠˇ ㄈㄨ
Mandarin
(
Standard Chinese
,
Beijing
)
+
Pinyin
:
kǎofū
Zhuyin
:
ㄎㄠˇ ㄈㄨ
Gwoyeu Romatzyh
:
kaofu
IPA
(key)
:
/kʰɑʊ̯²¹⁴⁻²¹¹ fu⁵⁵/
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