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Definition 2024

果菜

果菜

Chinese

		fruit; result	dish (type of food); vegetables
simp. and trad. (果菜)		果	菜

Noun

果菜

(literary) fruits and vegetables

Pronunciation

Mandarin

(Pinyin): guǒcài

(Zhuyin): ㄍㄨㄛˇ ㄘㄞˋ
Min Nan (POJ): kóe-chhài / ké-chhài

Mandarin
- (Standard Chinese, Beijing)⁺
  - Pinyin: guǒcài
  - Zhuyin: ㄍㄨㄛˇ ㄘㄞˋ
  - Gwoyeu Romatzyh: guootsay
  - IPA ^(key): /ku̯ɔ²¹⁴⁻²¹¹ t͡sʰaɪ̯⁵¹/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: kóe-chhài / ké-chhài
  - Tâi-lô: kué-tshài / ké-tshài
  - Phofsit Daibuun: koefzhaix, kefzhaix
  - IPA (Xiamen): /kue⁵³⁻⁴⁴ t͡sʰaɪ²¹/, /ke⁵³⁻⁴⁴ t͡sʰaɪ²¹/
  - IPA (Quanzhou): /kue⁵⁵⁴⁻²⁴ t͡sʰaɪ⁴¹/, /ke⁵⁵⁴⁻²⁴ t͡sʰaɪ⁴¹/
  - IPA (Zhangzhou): /kue⁵³⁻⁴⁴ t͡sʰaɪ²¹/, /ke⁵³⁻⁴⁴ t͡sʰaɪ²¹/
  - IPA (Taipei): /kue⁵³⁻⁴⁴ t͡sʰaɪ¹¹/, /ke⁵³⁻⁴⁴ t͡sʰaɪ¹¹/
  - IPA (Kaohsiung): /kue⁴¹⁻⁴⁴ t͡sʰaɪ²¹/, /ke⁴¹⁻⁴⁴ t͡sʰaɪ²¹/